Sunday, July 20, 2008

A yummy chicken recipe

Yesterday I finally got around to putting a bunch of chicken I got on sale at Macey's into the freezer. I decided to leave some out for dinner. I remembered that I had a recipe for chicken that I wanted to try so I put together this marinade super quickly. I let it marinate for about 5 hours before we grilled. It was super tender and had a great flavor too!

This recipe can also be found here.

Marinated Chicken Breasts
2 cups lemon-lime soda
1 cup soy sauce
1/2 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon prepared horseradish
6 (6 ounce) boneless, skinless chicken breasts

In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

*I made this without horseradish because I didn't have any, it was still great!

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