Every year around Halloween my mom used to make these muffins. I have never made them, until last night. Yum!
Pumpkin Chocolate Chip Muffins
3 cups whole wheat flour (white will work fine too)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons nutmeg
1 1/4 teaspoons cinnamon
3 cups sugar
1/2 cup oil
2/3 cup water
2 cups canned pumpkin (you'll need more than 1 15oz can)
1 package semi-sweet chocolate chips
Mix liquids, then add the sugar. Add dry ingredients and mix until well blended. Stir in the chocolate chips by hand. Add to greased muffin tin, or muffin tin lined with paper cups. Bake 20-25 minutes at 350 until the edges are golden brown and the top springs back when touched.
Makes around 3 dozen.